Sauce vs Gravy

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EPISODE 134. On this weeks episode of the Growing Up Italian podcast, Sabino meets with the Owner of Jersey Italian Gravy, Carlos Vega. On this episode, Carlos talks about how his business all began, the inspiration behind the name, why he refers to it as gravy and his passion for doing what he does to provide for thousands of happy customers.

You can visit them on Instagram @jerseyitaliangravy

Try it yourself
https://www.jerseyitaliangravy.com/
Use code GUI @ checkout.

Be sure to check our our Instagram www.instagram.com/growingupitalian

You can shop our Merch here
www.paninishoppe.com/growingupitalian

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