Red meat and nutrition innovation webinar

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Consumer demand for health and wellness is driving a $1.8 trillion market, creating massive opportunities for the red meat industry. With its natural benefits for brain, joint, skin health, immunity and athletic performance, red meat is more relevant than ever.

To stay competitive, industry professionals must continually navigate evolving trends and strategically invest in innovation and communication activities to highlight red meat’s health benefits.
The webinar covers:
✅ The top three global health trends shaping the future
✅ How red meat’s natural nutrition meets key health and wellness needs
✅ The vital role of red meat across all life stages
✅ Consumer trends driving red meat demand and innovation
✅ Three major future opportunities for the industry

Presented and hosted by Meat & Livestock Australia and Food & Nutrition Australia.