Quick Almond & Amaretti Puff Pastry Cake | No Mixer Needed!

This delicious Almond & Amaretti Puff Pastry Cake is made with store-bought puff pastry, so it’s incredibly fast and easy to prepare! Wrapped in a crisp, golden crust, the almond and amaretti filling is rich, fragrant, and perfect for dessert lovers.
No mixer, no complicated steps—just a few ingredients and 15 minutes of prep!

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INGREDIENTS (affiliate links)????
For a 20 cm / 8-inch springform pan (https://amzn.to/3Yiw0DA), you will need:

• 250 g (8.8 oz) puff pastry sheet
• 150 g (5.3 oz) Amaretti cookies (get Italian Amaretti here https://amzn.to/4jshOjK)
• 150 g (5.3 oz | 1½ cups) blanched almonds
• 150 g (5.3 oz | ¾ cup + 1 tbsp) granulated sugar
• 150 g (5.3 oz | 1¼ cups) all-purpose flour or 00 flour
• 150 g (5.3 oz | ⅔ cup) butter, softened
• 4 eggs — 3 eggs for the filling and 1 egg for brushing the cake.
• 3 tablespoons liqueur (Amaretto liqueur, rum, or other liquor of your choice) — Use a vial of vanilla flavor for a non-alcoholic version.
• 1 sachet (2 tsp) baking powder
• A pinch salt
• Powdered sugar, for dusting

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#puffpastrycake #easyitaliandessert #almondcake