Penne Alla Vodka| The Kitchn

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Even if you’re not a fan of vodka, you’ll love this sauce. It subtly enhances the overall dish, bringing out so much flavor in the tomatoes. This adaptation pays homage to the silky sauce that has become a staple in countless Italian restaurants — and now it can be a staple in your home too.

Full Recipe: https://www.thekitchn.com/penne-alla-vodka-recipe-23632022

Ingredients:

2 ounces Parmesan cheese (about 1/2 cup store-bought grated), plus more for serving, if desired
1 medium yellow onion
3 cloves garlic
2 tablespoons olive oil
1/3 cup double concentrated tomato paste (from a tube)
1/4 teaspoon red pepper flakes, plus more for serving
1 (28-ounce) can whole peeled tomatoes, preferably San Marzano
1/2 cup vodka
3/4 teaspoon kosher salt, plus more as needed
1 pound dried penne rigate or penne pasta
4 sprigs fresh basil
1/2 cup heavy cream
Freshly ground black pepper

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