Fukuoka Yatai: An OASIS for Steamed Food and Young Women Foodies

We explore Fukuoka's yatai and food scene and visit a young chef's stall that specializes in steamed food: Chinese-inspired cuisine. We also talk to some of the young women foodies who frequent this stall and hear why they love it so much. We'll see how the chef prepares his delicious steamed dishes, including mouthwatering shumai and flavorful steamed vegetables.

???? Restaurant Name: HEROs Yatai Jojo
????Location on Google Maps: http://bit.ly/3mdbZya

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00:00 Introduction | 概要
00:28 Setting Up the Stall | 屋台の組み立て
03:47 Origin Story | どうして蒸し料理！？
04:30 Meaning of the Food Stall Name | 屋台の名前の意味
05:07 Opening Shop Preparations | オープン準備
06:02 First Guests | 神奈川県の若い女性のお客さん
06:19 Making Steamed Egg Custard | 茶碗蒸しを調理
06:57 Making Drinks | 名古屋のお客さん/ドリンク
07:12 Serving Egg Custard | 茶碗蒸しを盛り付け
08:26 Customer Interview of Two Young Girls | 店主に恋する若い女性のインタビュー
08:52 Making & Serving Steamed Meat Dumplings | しゅうまいを調理と盛り付け
09:50 Steamed Rice With Pollock & Lodgings of JFC| せいろ飯の博多明太＆食えもんの宿紹介
10:54 Steamed Meat Dumplings With Miso | 肉味噌焼売
11:27 Making & Serving Steamed Vegetables & Itoshima Pork | 温野菜と糸島豚のせいろ蒸し
12:29 Six Types of Salt & Customer Reactions | ６つ種類の塩とお客さんリアクション
13:23 Steamed Eel & Scallop | うなぎとホタテ蒸し
14:28 Customers Chatting | お客さん同士で口論
14:41 Cheers! | 今日一の乾杯の掛け声
14:59 Customer Interview of Osaka Couple | 愉快な大阪カップルのインタビュー
15:36 Lively Atmosphere | お客さん同士で盛り上がる店内
16:04 桁外れな握力を持つお客さんと”げな”
16:30 Serving Oden | おでんを盛り付け
16:45 Serving Yuzu Meat Dumplings | ゆずしゅうまいを盛り付け
16:54 Customer Interview of a Woman From Hiroshima | しゅうまい大好き　広島女性のインタビュー
17:43 Customer Interview of a Young Couple | 福岡県民カップルのインタビュー
18:33 Food Tasting | 実食